Sunday Chicken


2 cans cream of chicken soup
1 ½ shredded cheddar cheese
1 ½ cup sour cream
8 chicken breasts

Mix cream of chicken soup, cheese, and sour cream together. Place chicken in a 9×13 pan, salt and pepper, then pour creamy mixture on top. Sprinkle lightly with paprika. Bake at 375* for 1 hour.

Serve over rice and enjoy!


One Comment on “Sunday Chicken”

  1. […] Tuesday: Hamburgers Wednesday: Date night with hubby! Thursday: Stroganof Friday: Fajitas Saturday: Sunday Chicken Sunday: Chicken, Spinach, and Tomato […]

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